Bring your team together for a meaningful, hands-on culinary experience designed to nourish connection, creativity, and well-being.

In this 90-120 minute class for groups of 8-10, you’ll begin with a brief mindfulness exercise to center the mind and set the tone. Each participant completes a dietary survey and Ayurvedic dosha quiz in advance, allowing us to create a custom 3-course menu tailored to your group’s unique needs.

Working in small teams, participants will prepare each course using seasonal, locally sourced ingredients that are top 9 allergen-free, gluten-free, with vegan options available. Guided throughout, your team will collaborate, build confidence in inclusive cooking, and learn how to thoughtfully prepare meals for diverse dietary lifestyles.

The experience ends with a shared meal, celebrating both the dishes created and the connections built.

Perfect for teams looking for an engaging, wellness-focused activity that embraces today’s diverse dietary needs.

What you'll get:

•  Strengthen team communication and collaboration

•  Build confidence in preparing inclusive meals for diverse groups

•  Learn practical skills for hosting with intention and ease

•  Explore mindful cooking techniques rooted in Ayurvedic wisdom

We will connect with you to schedule a day that best works for you. The class must be scheduled mid day. You may email [email protected] with any questions/concerns.